OUR FINCA

	GUEST ROOMS
	COOKING COURES
	FOOD
	FROM OUR GUESTBOOK

SAMPLE MENU FOR COOKING COURSES Starter Shellfish soup with sherry wine Clams with saffron Chilled almond soup Main Course Monkfish with preserved lemons and olives Hake with almond garlic mayonnaise with fresh tomato salsa Partridge with mint and pistachio Dessert Poached pears in lavender fragrant honey Fresh fig tart Coffee and brandy flan Tapas Course Red pepper stuffed with fish Baby gem with anchovy and garlic chips Aubergines with coriander and honey Chicken and pine nuts croquettes Char-grilled wild asparagus with almond sauce

COOKING COURSESTariff page

If you have a passion for good food, why not try cooking courses with your partner or friends and learn the basic skills of cooking or brush up your existing talent with a professional chef in a casual manner (it is NOT a learn to cook course, it is intended SOLELY to enjoy a few days of cooking some sensational dishes that you have always wanted to see how it is done and to have a bit of fun)

IN BRIEF

	We offer cooking courses to small groups of people (up to 4 people).
	Hands on cooking courses lead by a friendly, informative professional chef.
	Historical and cultural backgrounds of ingredients or recipes are discussed.
	Traditional and modern culinary techniques are taught.
	Cook together 3-course menus (or 5 tapas recipes for a Tapas Course).
	We cook seasonally, using the freshest ingredients picked directly from our organic vegetable garden or fruit trees, or sourced from our neighbouring farms.
	Our speciality is Spanish, Andalusian and generally Mediterranean cuisine (but by prior arrangements, we can teach you almost anything you wish).
	Enjoy sampling what the participants have achieved at the end of the day.

COOKING COURSE PACKAGES

	Short course : 3 nights B&B with 2 cooking sessions
	Weeklong course : 6 nights B&B with 4 cooking sessions (1 session dedicated to Tapas)
	Speciality courses : Tapas or Fish course can be arranged as a short course

DATES

	Cooking courses run all year (except Christmas)
	Recommended time is March - June, September - November
	Excursions (olive oil tasting, sherry tasting, guided tour of the Alhambra Palace) or outdoor activities can all be arranged for. Please ask for further details.

OTHER INFORMATION

	We are very flexible : You can join in our cooking courses as much or less as you would like and we are able to tailor-make your program to suit your interests and needs oIf you would like to cook any particular recipes, please let us know !
	What is included in the price : Welcome drinks and tapas, half-board (3 or 6 nights accommodation on B&B, 2 or 4 cooking courses, 2 or 4 dinners of what you have created), dinner on arrival day prepared by your host chef, detailed recipe booklet with information on Spanish cuisine
	What is NOT included in the price : Lunches extra dinners and drinks where not specified, extra cooking sessions, outdoor activities or excursions, local car hire, tourist visas, travel insurance, tips, laundry, flights and any other services not stated
	Tariff

INFORMATION FOR NON-COOKING PARTNERS
	Non-cooking partners are very welcome and will have a plenty of opportunities to relax or enjoy a number of outdoor activities available in the area (see our Area page) Area
	Non-cooking partners are on half-board basis (breakfast and 3-course dinner), 48 euros per person per day

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